Mini Egg Single Serve Cheesecakes

These mini cheesecakes are our new fave treat! Enjoy bestie!

Ingredients: 

• 150g digestive biscuits (crushed)
• 75g butter (melted)
• 450ml double cream
• 160g (1 bag) cadbury mini eggs 
• 350g cream cheese
• 120g icing sugar 

Method: 

1. Add the crushed biscuits into a mixing bowl. 
2. Pour in the melted butter and stir until combined. This will create the cheesecake base. 
3. Pour the double cream into a separate bowl and whisk on high until stiff peaks form. 
4. Crush up the mini eggs and set aside. 
5. Combine the cream cheese and icing sugar in a new bowl and whisk until combined, then use a spatula to carefully fold in ½ of the whipped cream. 
6. Add the crushed mini eggs and fold to combine. 
7. Line a cupcake tray with liners and add a large tablespoon of the biscuit mixture to each. Press down firmly and flatten to form the base of the cheesecake. 
8. Place a scoop of the cheesecake mixture on top and flatten with a spoon. 
9. Allow the cheesecakes to set in the fridge for 3 hours.
10. Then, pipe the remaining whipped cream on top and decorate with mini eggs.
11. Store in the refrigerator or freezer and enjoy! 

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