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Christmas Mini Pavlova Recipe

We've put TWS spin on a Christmas classic! Perfect for a hot Australian Christmas, or just any time you want a lil refreshing treat! 



  • 2 egg whites
  • 110g caster sugar
  • 300ml thickened cream, whipped

For topping:

  • Berries of your choice
  • Passionfruit 
  • Mint (for decoration)


  • Preheat oven to 150°C
  • Line 2 baking trays with baking paper
  • Beat egg whites with an electric beater until soft peaks form
  • Add caster sugar little by little and beat well between each addition
  • Continue to beat until mixture is thick and glossy (this will take around 5 mins)
  • Use a spoon to scoop the mixture onto your baking trays and create small discs of your desired size
  • Bake for 20-25 minutes or until crisp, then allow to cool completely in the oven with the door open
  • Top with whipped cream and add berries, passionfruit and mint leaves before serving. Enjoy! 

Makes around 15-20 individual pavlovas

  • Calories per serve: 97
  • 7g fat
  • 8g carbs
  • 1g protein