Mini Egg Ninja Creami Protein Ice Cream

by Bronte Holding

2 ingredients... 30g protein...mini eggs... need we say more? Try this super simple + delish choc protein mini egg ice cream for your next Easter treat. 

Ingredients:

  • 30g mini eggs 
  • 1 x Rokeby Chocolate protein shake (or flavour of choice)

Method:

  1. Pour shake into Ninja Creami container and freeze for 24 hours
  2. Use a Ninja Creami to mix on 'lite ice cream' setting 
  3. Crush mini eggs and sprinkle on top or mix in using the 'mix in' setting
  4. Enjoy! x 

P.S. This recipe + other delish Easter recipes + sweet treats are in the TWS app now. Join today and start getting results without cutting out your fave desserts! x 

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