Halloween Recipes - Choc Rice Krispie Spiders!

Happy spooky season besties! To kick off the Halloween festivities, here is a super simple and delish recipe. Perfect for a scary movie night or Halloween party! 

Choc Rice Krispie Spiders

Ingredients:

• 3 thick rice cakes 
• ⅔ cup peanut butter 
• ¼ cup honey
• ⅓ cup cocoa powder 
• Icing eyes or decorations of choice 

Method:

1. Crush up the rice cakes in a large bowl.
2. Add the rest of the ingredients and mix to combine. 
3. Scoop a spoonful of the mixture and roll into a small ball. Place the balls on a lined baking tray. Add decorations such as icing eyes or Halloween sprinkles. 
4. Place the tray in the freezer for 2-3 hours until set. Enjoy! 

Makes around 6 servings 

Macros:

Calories: 92

Carbs: 11

Protein: 3

Fats: 4